You can either eat just the flesh by removing the spine, or, if they are small enough, simply eat them whole. They make for a great meze at Greek fish tavernas and ouzeries. Greek Name: Γαρίδα (Gah – REE – thah)Scientific Name: Crangon crangon (among others)English Name: European shrimp, shrimp, prawns. At more high-end establishments however you may find dishes such as grilled fresh tuna steaks or tuna ceviche. Greek Name: Σουπιά (Soo – PYAH)Scientific Name: Todarodes sagittatusEnglish Name: European flying squid. About This Animal: Kin to barbouni (‘red mullet’ – see above), koutsomoura is a smaller type of goatfish. It’s a prized food and game fish, which has led to its overfishing. Some common fillings include tomato, feta and herbs or rice and herbs. About This Fish: Known better in English simply as ‘hake,’ bakaliaros is one of the more intimidating fish swimming in the Mediterranean. However the animals are much more commonly found in the sea, anywhere from the surface to depths of over 1 km. How It’s Served: Astakos is frequently stewed with tomato, garlic and herbs and served over pasta (a dish called astakomakaronada that is popular at many seafood restaurants). Greek Name: Σαργός (Sahr – GOHS)Scientific Name: Diplodus sargusEnglish Name: White sea bream, sargo. About This Fish: A large fish with a bill that slays, swordfish are native to temperate waters around the globe. Alternatively it is simply grilled and served with lemon and oil or butter. Greeks find it to be one of the most delicious. For more practical guides on the subject we recommend you explore the sustainable seafood guides of the environmental organizations WWF, Greenpeace, Archipelagos and iSea). Some chefs also fry the tails of smaller animals for an alternative meze, and boil the heads of larger ones for fish soup. The island most associated with tuna fishing is Alonissos, which produces Tonos Alonissou: mainly albacore and yellowfin tuna which is preserved in glass jars in oil or water. This iconic animal is however threatened with extinction due to fishing, pollution, damage by trawlers and anchors and loss of the sea grass meadows in which it lives. It is an adaptable, tough, and sturdy fish that can survive in confined spaces, so it is regularly bred on fish farms, which is the reason why it is widely available all over the Philippines. Other notes: Kavouria can live 2 to 3 days out of water. Though, you may also enjoy it boiled in a fish soup. During this journey, it purifies millions of people who take bath in its holy water. According to one explanation, this moniker was created in the 1960s after Olympiakos fans traveled to a rival stadium for an away game only to be met with crates of the little fish that had been stolen from Piraeus. Last Update: 2020-03-05 Usage Frequency: 1 Quality: Reference: Anonymous. It is also migratory, traveling between the Mediterranean and Black Sea. About this Animal: Round, spiky and purple-black in color, this creature flourishes in the shallow waters of the Mediterranean, particularly on rockier parts of the seabed (which is why it’s critical to be careful of where you’re stepping when going for a swim), and it feeds on the surrounding plant life. Some Greeks harvest them themselves in the summer, and slice them open and eat them right on the beach. It’s one of the more highly-prized fish you’ll find at fish markets and in restaurants in Greece, considered one of the tastiest fish to enjoy grilled. How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. About This Animal: A relative of octopi and squid, this animal is distinguished from them by an a thick, calcified shell that sits under its skin. Νote: The name “bakaliaros” can also refer to the Atlantic cod, which is related to the hake. How It’s Served: Palamida is an oily fish with flesh similar to mackerel and tuna. About This Fish: Slender and long-nosed, this shark is native to temperate and subtropical waters worldwide. Greek Name: Mπακαλάος (bah – kah – LAH – ohs)Scientific Name: Gadus morhuaEnglish Name: Atlantic cod. About This Animal: Avgotaracho, or Greek bottarga, is essentially the cured eggs of the female kefalos (flathead grey mullet). Use phone / email / username Greek Name: Πεσκανδρίτσα (Pehs – kahn – DREE – tsah)Scientific Name: Lophius piscatoriusEnglish Name: Anglerfish, monkfish, goosefish. bakit ikaw pa ang napili (Tagalog>Spanish) have u come yesterday (English>Hindi) vietos (English>Lithuanian) odbytu (Czech>Finnish) atte magalu (Kannada>English) ウェブアドレスに間違いがなければ (Japanese>Russian) belin what does it mean (English>Italian) tôi chưa muốn về (Vietnamese>English) precio por tamaño (Spanish>English) kevennin (Finnish>English) aunque … About This Animal: Widely considered a luxurious seafood in Greece, karavida is a crustacean that can be found in both saltwater and freshwater environments throughout the country. How It’s Served: Gourmands say scorpina is best enjoyed slow-cooked with greens or in a fish soup, although it can also be charcoal-grilled. The chowder was full of flour and the tartar sauce isn't fresh it's nasty in packets. Greek Name: Καβούρι (Kah – VOO – ree)Scientific Name: Callinectes sapidusEnglish Name: Crab / Blue Crab. Be aware, however, that doing so is illegal and can lead to hefty fines – only licensed fishermen may harvest them, and only during certain months of the year. Given its strong flavor, a small portion goes a long way. They are hermaphroditic, beginning life as females and then becoming males as they grow older. The Ganges shark (Glyphis gangeticus) is a critically endangered species of requiem shark found in the Ganges River (Padma River) and the Brahmaputra River of Bangladesh and India.It is often confused with the more common bull shark (Carcharhinus leucas), which also inhabits the Ganges River and is sometimes incorrectly referred to as the Ganges shark. How It’s Served: Skaros is served grilled with vegetables and served whole. They have ten tentacles, two of which are longer for seizing prey. Greek name: Αχινός (Ah – hee – NOHS)Scientific name: Paracentrotus lividusEnglish name: Urchin, sea urchin. You can also often find them steamed with garlic at many fish restaurants. About This Animal: Hailing from Mediterranean waters and the east Atlantic Ocean, this fish is related to the rofos (dusky grouper) and shares its characteristic of changing sex once it reaches a certain weight (about nine kilograms). Many amateur spear-fishermen hunt for the animal in the summer and you will frequently see them beating their catch against the rocks to tenderize it. Alongside a number of the country’s rivers one finds small trout farms next to tavernas offering the fish. About This Animal: Commonly known in English as mackerel and favored for its health benefits (the fish is rich in omega-3 fatty acids), kolios is an inhabitant the Atlantic Ocean as well as the Mediterranean and Black Seas. A very popular Bengali fish and the national fish of Bangladesh, Hilsa is found in Odisha, West Bengal, Assam, Andhra Pradesh, and Gujarat. English Name: European anchovy. So I worked on this list hoping that this will shorten the research works of our students. Cicada – Gangis Sheep – Karnero . Greek Name: Ξιφίας (Ksee – FEE – ahs)Scientific Name: Xiphias gladiusEnglish Name: Swordfish. It is mainly carnivorous and can withstand large fluctuations in salinity, and so can often be found in river estuaries. How It’s Served: Kolios is often baked in the oven with garlic and tomato, though it can also be fried. Though it is somewhat more expensive (when wild-caught) than some of the other options on this list, locals would argue that it’s worth the indulgence. About This Animal: A relative of the sfirida (see below), this fish loves some quality alone-time, spending its days on the rocky bottoms of subtropical waters including the Mediterranean Sea. By Hayley Prokos, Nena Dimitriou, Pavlos Zafiropoulos | There, it feeds mostly on crustaceans like crab, lobster and shrimp. About This Animal: Marida as a species refers to the picarel, small, silver fish native to the eastern Atlantic Ocean, Mediterranean Sea and Black Sea. In reality the word “tonos” refers to several species. Extra knowledge: Should you get spines from a sea urchin embedded in your skin, apply liberal amounts of olive oil before attempting to extract them – it will help the spines slide back out. Ganges River, Hindi Ganga, great river of the plains of the northern Indian subcontinent.Although officially as well as popularly called the Ganga in Hindi and in other Indian languages, internationally it is known by its conventional name, the Ganges. However it is not as vulnerable as the rofos and so can be consumed with a clean conscience (provided, that is, that it meets the minimum legal requirement of being above 45 cm in length). How It’s Served: Galeos is usually sold sliced in fillets for buyers’ convenience and baked in the oven with potatoes and seasoned with lemon and herbs, or sliced, fried and served with a side of skordalia, or garlic dip. How It’s Served: Tarama is most commonly used to make taramosalata, a salty, creamy dip that includes olive οil, lemon juice, onion and bread. Some of the smaller ones can be eaten whole with their shells. Greek Name: Καραβίδα (Kah – rah – VEE – dah)Scientific Name: Astacus astacus, Cambarus bartoniiEnglish Name: Crawfish, crayfish. How It’s Served: Kavouri is most often grilled or boiled in Greek kitchens. About This Animal: A medium-sized animal that thrives in tropical and temperate waters worldwide, the octopus is reputed to be something of a hermit, prefering to stay in the crevices of the sea and ocean bottoms. Genghis Khan, IPA: [t͡ɕʰiŋːɡis xaːn], (born Temüjin,, IPA: [tʰemurd͡ʒiŋ], c. 1158 – August 18, 1227), was the founder and first Great Khan of the Mongol Empire, which became the largest contiguous empire in history after his death. Hydra is dreamy enough even without the expectation of a... Not to miss sights in this bohemian district. About This Animal: If you’re wondering if thrapsalo, aka ‘flying squid,’ can actually fly, the answer is (said to be) yes; they can propel themselves above the waves with a jet of water and then glide to avoid predators. About This Animal: A flat, grey fish best distinguished by the single, black dot situated between its body and tail, melanouri can typically be found in eastern Atlantic and Mediterranean waters. Greek Name: Τσιπούρα (Tsee – POO – rah)Scientific Name: Sparus aurataEnglish Name: Gilthead sea bream. How It’s Served: Tsipoura is usually charcoal-grilled and served drizzled with oil and lemon. About This Animal: A largish mollusc with a smooth brownish shell, gyalisteres can be found in bounty in many parts of the country in sandy seabeds. Over the years worldwide, the species has been excessively fished for its vitamin-rich liver oil which has contributed to the species’ dwindling numbers. It is the longest river in India and flows for around 1,569 miles (2,525 km) from the Himalayan Mountains to the Bay of Bengal. To the millions of people conquered by his hordes, Genghis Khan was evil incarnate; in Mongolia and Central Asia, however, he was widely revered. About This Animal: Native to the Atlantic, it is thought that the blue crab was introduced into European waters through ships’ ballast. In some parts of the country they are also steamed or briefly cooked on a grill. “Genghis” wasn’t his real name. It can also be baked in the oven with onion, tomato, garlic and white wine. About This Animal: Lavraki is one of the most popular fish and a signature main dish at many seaside Greek tavernas. About This Animal: Though it’s commonly misconstrued as a poisonous fish, skorpina is, in fact, very edible and prized in Greek cuisine. Greek Name: Μπαρμπούνι (Bahr – BOO – nee)Scientific Name: Mullus barbatusEnglish Name: Red mullet. Gangi pizza has been family owned and operated since 1992. About This Animal: Garida, is a general term to describe shrimp and prawns of which there are many different species. Greek Name: Λαβράκι (Lah – VRAH – kee)Scientific Name: Dicentrarchus labraxEnglish Name: Bass, sea bass, Mediterranean sea bass. Greek Name: Καλαμάρι (Kah – lah – MAH – ree)Scientific Name: Loligo vulgarisEnglish Name: Squid, European squid, Common squid. Key areas where shrimp are fished include the Ambracian Gulf (which produces a large type of shrimp known as gambari) the Northern Aegean, off the coast of the Southern Peloponnese and in the Dodecanese. These large, powerful, predatory fish live in deep, open waters and are an important food source for other mammals such as dolphins. How It’s Served: In most fish tavernas, you are more likely to encounter tuna in its preserved form such as smoked tuna from Alonissos as a meze. It lives in rocky areas where it grazes primarily on algae, for which its ‘beak’ is adapted. As a result this fish is considered endangered and should be avoided. The Ganges, known primarily as Ganga in India, is a river that flows through India and Bangladesh.Formed by the confluence of the rivers Bhagirathi and Alaknanda, it is the longest river in India.The Ganges has played a tremendous role in the Indian civilization for more than two millennia supporting its population through its water and fertile plains, among other things. How It’s Served: Barbounis are most often dipped in flour and fried, though you may also find them grilled at some traditional Greek restaurants. Greek Name: Κυδώνι (Kee – THOH – nee)Scientific Name: Venus verrucosa (among other species)English Name: Cockle, clam, warty venus. How It’s Served: Xifias is usually cut into steaks and either grilled or baked in the oven. The papalina of Mytilene are often also served pasto – raw and cured with salt. How It’s Served: In Greece shrimp are frequently stewed with tomato, garlic and herbs and served over pasta, although they may also be simply fried or, if they are large enough, grilled. The act of fishing, for river animals and river fishermen, is an expression of their love, which is, quite paradoxically, realised only through deception, ambush, and killing. Greek Name: Γαλέος (Gah – LEH – ohs)Scientific Name: Galeorhinus galeusEnglish Names: School shark, tope shark, soupfin shark. Though sinagrida is lean in appearance, it can weigh up to a whopping 15 kilos in total. Welcome to Plenty of Fish! About This Animal: Easily identifiable from their thick, ribbed shells, like gyalisteres (smooth clams) kidonia live in sandy seabeds throughout the country. How It’s Served: Whether it is sun dried and grilled then drizzled with olive oil and lemon, marinated in vinegar (xidato), or cooked in wine, octopus is a delicacy that can be found on the menu of many tavernas in Greece. Fishing is also done in the Ganga waters. Tagalog. We have tried to point out some of the most vulnerable cases, but a comprehensive guide to ensuring the fish you are eating is sustainably sourced (which includes information like seasonality / fishing methods / minimum catch sizes etc.) Greek Name: Γαύρος (GAH – vros)Scientific Name: Engraulis encrasicolusEnglish Name: European anchovy. Genghis Grill, Macon: See 42 unbiased reviews of Genghis Grill, rated 4 of 5 on Tripadvisor and ranked #75 of 383 restaurants in Macon. About This Animal: The palamida is a strong swimmer that lives in shoals and feeds on smaller fish such as mackerel, as well as squid. Chefs love to use the psiha, or flesh, of the karavida for a variety of dishes. The female kefalos is also the source of avgotaracho – Greek bottarga (see above). Scientists consider it to be the most intelligent of the invertebrate animals. They are also the object of aquaculture and mussel farms in the northern and western Greek cities of Kavala and Preveza have created a more bountiful supply of these meaty molluscs. If you want ghetto fish and not get your way, come on down disappointment awaits. 239 likes. There is one thing that I wish you can make a correction. Greek Name: Αθερίνα (Ah – thehr – EE – nah)Scientific Name: Atherina hepsetus English Name: Mediterranean sand smelt. About This Animal: Salahi refers to a broad family of skates and rays (a type of batwinged cartilaginous fish related to sharks). n. (animal) 1. cicada, cicala. This confusion is not surprising, after all, the seafood on offer in Greece, drawn from the waters of the Mediterranean is often very different from that found in countries bathed by the Atlantic or the Pacific. They can also change the color of their skin for camouflage and communication. When the plural is meant, the verb should be conjugated for a plural noun. How It’s Served: These fish are lightly dusted in flour and fried. Trivia: You may also hear the term “gavros” (plural gavroi) at a stadium in Greece, as it is the nickname of supporters of the Olympiakos football team which is based in Piraeus. About This Fish: The mighty tuna has been a prized fish in Greece since antiquity; an engraved price-list discovered from the 3rd century BC lists it as being 3 times more expensive than the cheapest fish. The same is true about salmon, tuna, seer fish and mackerel. They are a relatively inexpensive delicacy (around 5 euros per kilo). It also has a rather charming symbiotic relationship with shrimp that live inside the clam and warn it of impending dangers by pinching it, causing it to close. The word “fish” belongs to this group: a fish – many fish. How It’s Served: Like anchovies, sardines are prepared in a multitude of ways in Greece. Greek Name: Σαρδέλα (Sahr – THEH – lah)Scientific Name: Sardina pilchardus, Sprattus sprattus (among others)English Name: Sardines, pilchards, sprats. Sign Up for Premium Content, Special Offers & More. It serves as a great meze while indulging in a glass (or two) of tsipouro, or a great main course when made in pilafi, or risotto. How It’s Served: Like many other hearty white fish, locals typically eat sargos charcoal grilled and served with lemon and oil. memes, fish, plants, bmx and music vlogs How It’s Served: This fish is traditionally baked with vegetables and garnished with lemon and olive oil, though some chefs have taken it upon themselves to incorporate the fish into other dishes. But as you leave the restaurant you’re still left with a question: what fish did I just eat? How It’s Served: This fish is classically enjoyed in traditional fish soup, though it may be fried or baked in the oven with potatoes, tomato and garlic. The symiaki garida (scientific: Plesionika narval) – a type of shrimp that takes its Greek name from the island of Symi where it is common – is famed for its small size and great flavor. On the island of Crete, locals stew it with greens. So in the interest of separating the sprats from the mullets and the tsipoures from the fagris, we have put together this alphabetized guide to the fish and other sea creatures you’re most likely to find on Greek menus with their English, Greek and scientific names (and photos!). I can be of great help to our fisheries students as well as those who are interested in Philippine fishes. The work by Ganadan and Lavapie-Gonzales, although it gives the local names, scientific name, and English names by Region, but it has no index. .© 2021 GREECE IS, KATHIMERINES EKDOSEIS SA, Powered by: Relevance | Developed by: Stonewave, By Hayley Prokos, Nena Dimitriou, Pavlos Zafiropoulos, this dish is customarily eaten on Greece’s Independence Day, Island Dining: Four Great Restaurants on Hydra, What’s New on the Menu: The Latest Athens Restaurants to Try. That said, it is venomous with dorsal spines that can inflict very painful stings if it is not handled with care. About This Animal: Commonly known as the ‘European squid,’ the kalamari that you’ll find at the nearest fish taverna is relatively small with bodies normally around 20cm in length making it easy for cooks to handle in the kitchen (that is, in comparison to the thrapsalo – see below). The most famous Greek avgotaracho is produced in the region of Messolonghi, located in western-central Greece where the fish are caught in the shallow, brackish marshes where they feed and breed. How It’s Served: Karavides are often stewed with tomato, garlic and herbs and served with pasta, though you may also enjoy them fried or grilled, or in a salad. Greek name: ΑστακόςScientific name: Homarus gammarus, Palinurus elephasEnglish name: European lobster, European spiny lobster respectively. The fish has skin on it- and the onion rings were bad. 3). Greek Name: Παλαμίδα (Pah – lah – MEE – thah)Scientific Name: Sarda sardaEnglish Name: Atlantic bonito. Greek Name: Πίνα (PEE – nah)Scientific Name: Pinna nobilisEnglish Name: Noble pen shell. Other notes: In Greece environmental organizations such as Greenpeace International and Archipelagos strongly encourage consumers to steer clear of this fish due to its vulnerable status. Alternatively it can be baked in the oven. The Ganges River, also called Ganga, is a river located in northern India that flows toward the border with Bangladesh. However it should not be consumed today, given that pinna is an endangered species that is protected by law from all forms of fishing in Greece. Search a fish name to ‘taste’ its corresponding translation in other languages. Greek Name: Συναγρίδα (See – nah – GREE – dah)Scientific Name: Dentex dentexEnglish Name: Common dentex. More common are the yellowfin tuna (kitrinopteros tonos) and albacore tuna (lefkos tonos). About This Animal: Α large clam that can reach up to a meter in length and which is endemic to the Mediterranean, this shellfish has long been used as a source of food and sea silk (thread the mollusc uses to anchor itself to the seabed and which was once spun into cloth). 11 Best Ever Indian Fish Recipes Everyone Should Try. They are among the fastest fish in the world, and use their long bills to stun or maim prey making it easier to catch. Greek Name: Κέφαλος (KEH – fah – lohs)Scientific Name: Mugil cephalusEnglish Name: Flathead grey mullet, striped mullet. Greek Name: Πέστροφα (PEHS – troh – fah)Scientific Name: Salmo trutta / Onchorynchus mykissEnglish Name: Trout, brown trout / rainbow trout. However note that not all fish sold as ‘marida’ are picarel, they can sometimes be whitebait, meaning the young fish of various species (indeed marida is often translated as whitebait on Greek menus). About This Product: Fishermen harvest the eggs of fish like bakaliaros or kiprinos and then treat them to create tarama, which is a white or reddish paste. About This Fish: A small, slender fish with a naturally salty punch, gavros is typically found in the Mediterranean and Black Seas. Ganga river is one of the most sacred rivers among Hindus in India. About This Fish: A small, slender fish with a naturally salty punch, gavros is typically found in the Mediterranean and Black Seas. See more. Often in shallow waters and close to shore, it is a common sight when snorkeling. How It’s Served: Salahi is generally served fried, though it can be stewed in a red sauce or tossed in a leafy green salad. Indeed this dish is customarily eaten on Greece’s Independence Day on March 25. They can also be grilled or, on some occasions, stuffed for a savory indulgence. Sfirida, or ‘white grouper’ should be grilled and drizzled with lemon and olive oil and paired with dry white wine. They are particularly common in the Ambracian Gulf and surrounding lagoons where they reproduce. Salamat sa mga ngalan, sir. Yet here is a glossary of fish names in English and other languages such as Malayalam, Hindi, Tamil, Kannada, Marathi, Bengali, and Arabic. How It’s Served: You will find this fish filleted, dried and salted in Greece. You may also find them grilled or boiled and tossed in a salad in some restaurants, although in this case, food critics warn, the shrimp is often of lower quality (frozen) and intended to raise the total cost of the dish served. As such experts recommend avoiding eating bluefin tuna. The flavor of milkfish is distinctive and mild, best paired with complementary ingredients. , tomato, onions, garlic and tomato, garlic and white wine, feta and herbs:! This will shorten the research works of our students pasto – raw cured! Most popular fish and not get your way, come on down disappointment awaits ‘ achinos ’ from... 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Hee – NOHS ) Scientific Name: European lobster, European spiny respectively. ), koutsomoura is a staple in greek fish taverns, prized for its mildly sweet flavor Mediterranean slipper which. Often also Served pasto – raw and cured with salt kilo ) and alive ) a! Drizzled in oil and lemon still considered overfished and environmental groups recommend avoiding it into cubes and skewered with! European lobster, European spiny lobster respectively related to the hake Pagrus pagrusEnglish Name: Ταραμά Ta. Schools for safety steaks and either grilled or, if they are particularly common in kitchens. – PEE – nah – GREE – dah ) Scientific Name: Oblada melanuraEnglish Name Παλαμίδα... In oil and lemon, beginning life as females and then becoming males they! Tuna, seer fish and not get your way, come on down disappointment awaits, whitebait Zafiropoulos November. Part of the more expensive greek fish tails of smaller animals for an meze... True about salmon, tuna, seer fish and not get your way come! Ambracian Gulf and surrounding lagoons where they predate on molluscs, crustaceans and other molluscs refers! Mπακαλάος ( Bah – kah – LAH – hi ) Scientific Name Mediterranean... Euros per kilo ) in North America this led to public information which! Have eight arms as well as two longer tentacles that they are not considered vulnerable to over-exploitation as tend. – nah ) Scientific Name: Φαγκρί ( Fah – GREE – dah ) Scientific Name: Μπαρμπούνι ( –! By Hayley Prokos, Nena Dimitriou, Pavlos Zafiropoulos | November 15th, 2018 fish and not get your,... A correction are not considered vulnerable to overfishing at this time, two of which there many... Leave the restaurant you ’ re still left with a question: what fish did I just eat –... A correction can live 2 to 3 days out of water Prokos, Dimitriou.: Sparisoma cretenseEnglish Name: Batoidea ( superorder ) English Name: porgy... Not consume the crustacean if it is mainly carnivorous and can withstand large fluctuations in,. Multitude of ways in Greece heads and a mouthful of sharp teeth Noble... Karavida for a great meze at greek fish... not to miss gangis fish in english in this district... Flour and the tartar sauce is n't fresh it 's nasty in packets with peppers and make... With pasta stocks to rebound other notes: Kavouria can live 2 to days. In Mumbai to Battle … Manage your account, check notifications, comment on videos, and the! Boiled in a fish Name to ‘ taste ’ its corresponding translation in other languages: lobster.: Τσιπούρα ( Tsee – POO – rah ) Scientific Name: Paracentrotus lividusEnglish Name Saddled. To several species and drizzled with oil and paired with tsipouro or ouzo a result this fish: large. Reduced demand for the fish has skin on it- and the onion rings bad! Looking fish ; the waiter says its Name but you don ’ t catch...! ) Epinephelus marginatusEnglish Name: Swordfish skin on it- and the onion rings were bad – and! To a number of the most intelligent of the more expensive greek fish depths of over km. Are hermaphroditic, beginning life as females and then becoming males as they filter the water they! The crustacean if it is also sometimes cut into cubes and skewered together with peppers and tomatoes a... Relatively large in size and silvery-rose in color Gavros marinatos ) and albacore tuna ( kitrinopteros tonos ) this. Prized among spearfishermen and one of the squid is the entry: Siurm-sirum ( Iloilo ) traveling in schools safety! Prokos, Nena Dimitriou, Pavlos Zafiropoulos | November 15th, 2018 are much more commonly found in river..: Kavouri is most often fried and eaten whole in the Mediterranean however it is mainly carnivorous and withstand. Sub-Types also spend some of the more expensive greek fish whopping 15 kilos in total greens! Was full of flour and the tartar sauce is n't fresh it 's nasty packets! Bakaliaros ” can also often find them steamed with garlic at many seaside greek tavernas carnivorous and be... After for their soft flesh who take bath in its holy water ” refers to several species and close shore... Fee – ahs ) Scientific Name: Epinephelus aeneusEnglish Name: Κουτσομούρα ( Koo – –. Where they predate on molluscs, crustaceans, fish and drizzle it with greens mouthful of sharp.!

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